Posts in category: Events

Sigep 19-23 January 2019 – Rimini Exhibition Centre 40th International Exhibition of Ice Cream, Pastry, Confectionery, Artisan Bakery and Coffee

THE FUTURE OF THE FROZEN BEVERAGE BUSINESS

READYTOMIX, LOVE AND FANTASY

Replicating the success achieved at the Host Milano fair, we re-proposed the Elmeco bar counter, strictly made of recycled and recyclable cardboard, to relaunch once again the #readytomix by Elmeco concept and offer and present to our numerous guests always fresh and original recipes prepared in our machines and studied by Francesco Conte exclusively for the Sigep 2018 event. Once again, the Elmeco team would like to thank everyone for coming to visit us.

An ecological route

The fair is over, and we feel all the fatigue on our shoulders, but also the satisfaction of the many expressions of esteem and compliments received. Elmeco has hit the target: to communicate to the world our concrete intention to undertake a path of sustainability, launching a message of deep respect for the environment and therefore for people. The journey through the products ended in a play of natural colours with which what we might call a “Frozen cocktail station” was garnished, where by station we mean a place where the traveller stops to refresh himself, chat, smile and then set off again. The Elmeco stand surprised everyone, including us. Made of recycled cardboard: furniture, bar counter, wall, tables and chairs. Recycling does not only mean reusing but also changing life in a new form and function. Isn’t that what we do every day? What an idea. We and our customers felt at ease, because being environmentally friendly is good for you, and good for your soul. This matched our new products built to save energy and last longer: Eco First Class, Big Biz and Quickream Smart. A break with a coffee, a cocktail, the colours of an ice cream, they accompany the important moments in our lives.

Elmeco’s ecological turnaround

The fair is over, and we feel all the fatigue on our shoulders, but also the satisfaction of the many expressions of esteem and compliments received. Elmeco has hit the target: to communicate to the world our concrete intention to undertake a path of sustainability, launching a message of deep respect for the environment and therefore for people. The journey through the products ended in a play of natural colours with which what we might call a “Frozen cocktail station” was garnished, where by station we mean a place where the traveller stops to refresh himself, chat, smile and then set off again. The Elmeco stand surprised everyone, including us. Made of recycled cardboard: furniture, bar counter, wall, tables and chairs. Recycling does not only mean reusing but also changing life in a new form and function. Isn’t that what we do every day? What an idea. We and our customers felt at ease, because being environmentally friendly is good for you, and good for your soul. This matched our new products built to save energy and last longer: Eco First Class, Big Biz and Quickream Smart. Customers like Cp Group (Seven Eleven Thailand), Slush Puppie from Canada, Fabbri and many others appreciated our vision and Host gave us the opportunity to represent the idea of a future world where sustainability of what we do is important, but quality of time is too. A break with a coffee, a cocktail, the colours of an ice cream, accompany the important moments of our lives.

“It was an idea that had been in my head for a long time. I whispered it to Alessandra, who immediately translated it into a magical moment. We managed to combine work and pleasure. So we met up with our salespeople in our beloved Procida. We found ourselves discussing new projects, our clients and new opportunities. The thing we were most passionate about was finding ways to convey our working ideas and even our vision of the world through our products. We talked freely and gave birth to ideas. We shared experiences: Matteo from the USA, Alessandra from Europe, me “Umberto” with those from Asia and Africa, Stefano and Massimo with those from Southern Italy. With us were also the new entry Marco, who will try to expand sales in central and northern Italy, and Anna, the team’s social-media manager, who had the task of listening and reporting on everything our minds had produced. Of course it was not only work and discussion, we also set the sails of “Baguette” ( My sailing boat ) to circumnavigate Procida. A small and fierce crew, ready to set sail for ambitious goals…”.