Explore the new mixing technique for your cocktails, without using ice.

ReadyToMix by Elmeco, is an innovative mixing technique for preparing frozen cocktails with Elmeco equipment, with the possibility of creating endless cocktails in the tank, adapting existing recipes or inventing new ones. To build or decline a recipe in a Ready To Mix key, it is first necessary to balance it between its components, that is, between the parts of: sour(citrus fruits), sweet(syrup or liquor cream), “strong”(spirits, distillates) and “weak” (diluents: fruit juice or soda). A reference scheme is the one used for Punch! The proper balance should be checked before pouring the mixture into the slush maker, that is, before it becomes frozen ..with related lowering of the alcohol level.

Colors and scents, aromas and flavors, quality and well-being: fresh fruit and seasonal produce always reward over different derivatives, concentrates and pre-packaged products.

We are often asked how to simplify or adapt a recipe, how to substitute an ingredient, or what commercial product to use in place of homemade centrifuges or syrups. It would be lengthy here to answer even just the main case studies, please contact us to learn more, we always remain available to support you in preparing your recipes.

Each home-made usually comes with its own procedure in the recipe, but if you want to know more tricks on how to flavor or modify a syrup contact us, we are at your disposal.

The decoration, the final touch, can follow different criteria and can reveal to the eye the essence of the cocktail itself. It can be purely aesthetic or more conceptual; it can work on the combination or contrast of shapes and colors; use with elegant simplicity one or more ingredients contained in the recipe and make you taste it..or even adopt more complex and elaborate solutions. Write to us for specific advice or get some examples…or follow the updates on this page, you will soon find ideas for cocktail garnishing as well.